|Piri piri spiced roasted chicken wings with homemade fries|
Classic comfort food dinners don't have to be bought in the form of TV dinners, microwaveable ready meals or ready to eat from a fast food outlet. There are so many ways in which these dishes can be prepared from scratch quickly and easily, offering a tastier and healthier alternative to their massed produced equivalents. This recipe for piri piri wings and homemade fries is a perfect example of the scenario.
|Chicken wings are stirred in olive oil before piri piri spice is added|
Ingredients (Serves Two)
2 large baking potatoes
8 large, whole chicken wings
2 tbsp olive oil
2oz pack piri piri spice rub
Freshly chopped parsley to garnish
Salt for the fries
|Piri piri sauce is added to oiled chicken wings|
Your oven needs to be preheated to 400F/200C.
Peel the potatoes and chop and slice in to fries. Submerge in a bowl of cold water for five minutes, while you prepare the wings. This helps to get rid of the excess starch.
Pour the olive oil in to a large bowl. Add the chicken wings and gently stir/fold them through the oil to ensure even coating. Scatter over the piri piri powder mix and stir again in a similar way to coat.
|Oven ready piri piri spiced chicken wings|
Put the wings in a single layer on a baking tray and in to the oven for half an hour.
Drain the fries well from the water and deep fry at 300F/150C for about four minutes. Remove and drain on kitchen paper. Cover.
|Piri piri spiced chicken wings|
Take the chicken wings from the oven and sit aside to rest for a few minutes.
Fry the fries a second time at 350F/170C for four to five minutes or until done to your liking. Drain again on kitchen paper.
|Piri piri chicken wings are plated|
Lay the wings on half of two deep serving plates and the fries on the other half. Season the fries and scatter the wings with the chopped parsley. Enjoy in front of the TV, without knives or forks, and save on the washing up.
|Homemade fries are added to the serving plate with the piri piri wings|